Honey Grilled Halloumi & Tomato in Pitta Bread
As the sun warms our skin and grills fire up across the land, there's one flavour combination that truly sings: honey-glazed halloumi.
This salty cheese, known for its beautiful golden sear, pairs perfectly with the sweetness of honey, creating a combination of flavours that's both simple and satisfying.
This recipe is easy, addictive and SO good for the summer. You'll definitely be addicted after trying it once.
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About this recipe
What is Honey Grilled Halloumi & Tomato in Pitta?
This Mediterranean-inspired dish brings together thick slices of halloumi cheese, caramelised with honey, paired with juicy marinated tomatoes, all stuffed into warm, toasty pitta bread.
The saltiness of the halloumi balances beautifully with the honey's sweetness, while the tomatoes add freshness and a touch of acidity.
It’s a quick and satisfying option for lunch, dinner, or even as a snack at a summer barbecue.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 15 minutes.
- Perfect for Summer – Light, fresh, and ideal for warm days.
- Minimal Ingredients – Simple, flavourful, and easy to find.
- Customisable – Add olives, garlic, or your favourite herbs to make it your own.
Ingredients
- 2 pitta breads
- 6-9 slices of halloumi
- 1 tbsp squeezy honey
- 1 large tomato, sliced thinly
- 2 tbsp olive oil
- salt to taste
- pinch of chilli flakes, optional
- pinch of dried parsley, optional
- 1 clove garlic, optional
Pair it with
Instructions
1. Marinate the Tomatoes
Place the sliced tomatoes on a large plate, drizzle over 1 tablespoon of olive oil, sprinkle with salt, and add dried parsley if using. Set aside to marinate.
2. Grill the Halloumi
Heat the remaining tablespoon of olive oil in a small frying pan over medium heat.
Add the sliced halloumi and squeeze the honey over the top. Cook for 2–3 minutes on each side, or until golden brown.
If you like some heat, sprinkle with chilli flakes during cooking. Remove from the pan and set aside.
3. Prepare the Pitta
Cut each pitta bread in half and hollow out the centre. Toast them for a few minutes until lightly crunchy.
For extra flavour, rub the cut side of a garlic clove over the toasted pitta for a garlicky aroma.
4. Assemble the Pitta
Stuff the toasted pitta halves with the marinated tomatoes and honey-grilled halloumi.
Serve immediately and enjoy while hot!
Tips
- Serve with Olives – Add some chopped olives for extra saltiness and flavour.
- Garlic Options – If you prefer, you can add minced garlic to the marinated tomatoes instead of rubbing it on the bread.
- Don’t Overcook the Halloumi – Keep an eye on it to prevent it from becoming too rubbery; you want it golden and slightly crisp.
FAQs
Can I make this recipe vegan?
You can substitute the halloumi with a vegan grilling cheese or marinated tofu and use agave instead of honey.
What else can I add to the pitta?
Try adding rocket leaves, sliced cucumber, or a spoonful of hummus for extra freshness.
How do I store leftovers?
This dish is best enjoyed fresh, but you can store leftover halloumi and tomatoes in the fridge for up to 2 days. Toast fresh pitta when ready to eat.
Can I prepare this for a BBQ?
Absolutely! Grill the halloumi over the barbecue for an even smokier flavour.
Video demonstration
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