Best Ever Easy Air Fryer Potatoes
Craving crispy, golden potato perfection without the guilt of deep-frying?
Look no further than your trusty air fryer because I think I've perfected my air fryer crispy potato game!!!
The secret to their success? Get yourself some starchy Maris Piper potatoes and a do a simple drying step. Let's begin!
Hey, I'm Verna!
About this recipe
What Are Airfryer Potatoes?
This magical kitchen gadget can transform humble potatoes into a side dish superstar.
These air fryer potatoes are guaranteed to become your new snack. Packed with flavour and perfectly crisp on the outside, they're the ultimate comfort food and perfect for entertaining and snacking on.
They're the perfect accompaniment to any main course, from succulent roast chicken to juicy grilled burgers.
Plus, they're incredibly versatile – add your favourite herbs and spices for a flavour explosion, or keep it simple with just a sprinkle of salt.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, with minimal prep time.
- Healthier Alternative: Uses just a fraction of the oil compared to traditional frying.
- Versatile and Delicious: Perfect for breakfast, lunch, dinner, or a snack.
- Crowd-Pleaser: Kids and adults alike will be reaching for seconds (or thirds).
Ingredients
- 4-5 Maris Piper potatoes, or another starchy potato of choice (use a few more if you're feeling peckish!)
- 3-4 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried rosemary (optional)
- Fresh parsley (for garnish)
Pair it with
Instructions
1. Prep the Potatoes
Start by washing and drying the potatoes thoroughly. Dice them into uniform, bite-sized cubes to ensure even cooking.
2. Season the Potatoes
In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, black pepper, and salt. Make sure each piece is evenly coated.
3. Preheat the Air Fryer
Preheat your air fryer to 200°C (400°F) for about 3 minutes.
4. Cook in Batches (if needed)
Arrange the potatoes in a single layer in the air fryer basket. Avoid overcrowding. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
5. Serve and Enjoy
Transfer the cooked potatoes to a serving dish and garnish with fresh parsley, grated Parmesan, or a squeeze of lemon for added brightness. Serve hot!
FAQs
What are the best potatoes to use for air frying?
Maris Piper if you're in the UK, and Russet potatoes if in the US — both give extra crispy results.
Do I need to soak the potatoes before air frying?
It's not necessary, but soaking the diced potatoes in cold water for 20-30 minutes can remove excess starch, leading to even crispier results. Just make sure to dry them thoroughly before seasoning.
Why aren't my potatoes getting crispy?
Make sure they're in a single layer, not overcrowded, and fully dry before seasoning. Also ensure your air fryer is preheated.
Can I use sweet potatoes instead?
Yes! Sweet potatoes can be air-fried using the same method, but they may require slightly less cooking time (around 15-18 minutes).
How do I store and reheat leftovers?
Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 190°C (375°F) for 5 minutes to restore their crispiness.
Can I make these without oil?
Yes, but they won't be as crispy. A light coating of oil helps with browning and texture. If you prefer oil-free, try using a cooking spray for a light mist instead.
Video demonstration
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