Simple Low-Sugar Healthy Homemade Granola
If you’re anything like me, mornings are made infinitely better with a bowl of granola. But the overly sugary, store-bought versions? Not so much. That’s why I’m obsessed with this simple low-sugar homemade granola recipe. It’s crunchy, nutty, and just sweet enough to satisfy without being overpowering. The best part? You can customise it however you like - whether that’s adding dried fruit, extra nuts, or even a sprinkle of cinnamon.
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About this recipe
This simple low-sugar homemade granola is a game-changer for anyone craving a crunchy, wholesome breakfast or snack without the sugar overload.
While store-bought granola is often overly sweetened, this recipe strikes the perfect balance. It uses natural sweeteners like honey or maple syrup and celebrates the natural flavours of toasted oats, nuts, and seeds.
Plus, it’s endlessly customisable - think dried fruit, coconut flakes, or even a handful of chocolate chips for a little indulgence. Healthier than pre-packaged options and ridiculously easy to make, it’s perfect for batch-prepping breakfasts or on-the-go snacks.
Making granola at home might sound daunting, but trust me, it couldn’t be simpler. With just a few pantry staples and 20 minutes in the oven, you’ll have a golden, toasty batch that’s perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying straight from the jar. It’s healthier, tastier, and so much more satisfying than anything you’ll find on a store shelf.
Ready to whip up your new breakfast favourite? Let’s bake!
Ingredients
- 3 cups whole rolled oats
- 2 tbsp coconut oil
- 2-3 tbsp honey or maple syrup
- 1 cup chopped walnuts, almonds, or hazelnuts
Optional add-ins for extra flavour and textures
- Banana chips
- Coconut chips
- Dried berries or raisins
Pair it with
Instructions
- Preheat the oven to 160°C (320°F) – we want a slow, even toasting so nothing burns
- In a large mixing bowl, toss the oats and nuts with melted coconut oil and your choice of honey or maple syrup. Stir until everything’s nicely coated.
- Spread the mixture onto a lined baking sheet, spreading it out evenly. Pop it in the oven for about 20-25 minutes, stirring halfway through to make sure everything toasts up nice and evenly. Keep an eye on it – it’s done when golden and smelling amazing!
- If you want to add some additional items like banana chips, coconut chips, or dried berries, add them once the granola has cooled. This way, they stay chewy and don’t over-crisp.
- Let your granola cool completely (this helps it get that perfect crunch!) before transferring it to an airtight container. It’ll stay fresh for up to two weeks!
Tips:
- Adjust the sweetness to your preference: If you like it sweeter, add a little more honey or syrup. For a less sweet version, stick to 2 tbsp.
- Any type of nuts will do! Don’t have walnuts or almonds? Try pecans or cashews!
- Add a pinch of salt: If you want a little salty-sweet action, a sprinkle of sea salt can really elevate the flavour.
- Serving ideas: Top your yoghurt, sprinkle over smoothie bowls, or just eat it by the handful! This granola’s also a fab homemade gift if you package it up in a cute jar.
FAQs
Can I use quick oats instead of whole rolled oats?
Can I make this granola recipe vegan? Absolutely! Swap the honey for maple syrup or agave nectar to keep it plant-based.
How do I store homemade granola?
Can I add fresh fruit to the granola? Fresh fruit is best added when serving to avoid soggy granola. Top your bowl of granola with berries, bananas, or anything you like just before eating.
How can I make my granola clumpier?
Can I substitute the nuts for seeds? Yes! Pumpkin seeds, sunflower seeds, or chia seeds work beautifully if you want to skip nuts.
Can I adjust the sweetness?
How do I prevent my granola from burning? Bake at a low temperature (about 160°C/325°F) and keep an eye on it. Stir every 10 minutes to ensure even toasting.
Is this recipe gluten-free?
Can I freeze homemade granola? Yes, granola freezes well! Store it in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before eating.
Video demonstration
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