The Viral Marry Me Chicken
Let’s be real - 2025 might be the year you cook your way into a relationship with Marry Me Chicken.
This viral dish has been circulating for a reason, and today, I had to give it a try.
With crispy chicken, sun-dried tomatoes, and a rich, creamy sauce, it’s a perfect balance of flavours that’ll make anyone fall in love - maybe even with you!
Hey, I'm Verna!
About this recipe
What Is Marry Me Chicken?
Marry Me Chicken is more than just a meal - it’s a love letter to comfort food.
This dish brings together crispy chicken with a rich, creamy sauce filled with garlic, basil, and sun-dried tomatoes. It’s simple, indulgent, and impressive enough for any date night.
The magic happens when you coat the chicken in cornflour for an extra crispy finish, creating a satisfying crunch that balances the creamy sauce perfectly.
With the perfect balance of crispy chicken and creamy sauce, it’s the kind of dish that might just make your date fall head over heels.
How to Serve It?
You can serve Marry Me Chicken with mashed potatoes, rice, or pasta, but today I went with pasta for a cheesy, carby indulgence.
It pairs wonderfully with any of these sides, so choose based on your cravings or what you have on hand!
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp cornflour (for extra crispiness)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 150g sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1 cup chicken stock
- 1/2 cup heavy cream
- Fresh basil (for garnish)
- Parmesan cheese (optional, but highly recommended)
Pair it with
Instructions
1. Prep the Chicken
Season your chicken breasts with salt and pepper. Coat them evenly with cornflour for that crispy, golden crust.
2. Cook the Chicken
Heat olive oil in a pan over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden and crispy. Remove from the pan and set aside.
3. Sauté the Aromatics
In the same pan, sauté the chopped onion for about 3 minutes until softened. Add the minced garlic and cook for another minute.
4. Add Sun-Dried Tomatoes and Seasoning
Stir in the sun-dried tomatoes and Italian seasoning. Let them cook for another minute to develop flavour.
5. Make the Sauce
Pour in the chicken stock, bringing it to a simmer. Once it reduces slightly, add the heavy cream. Let the sauce thicken.
6. Finish the Chicken
Return the crispy chicken breasts to the pan, spooning the sauce over them. Let it simmer for 5 minutes to ensure the chicken is fully cooked and coated in that delicious sauce.
7. Serve
Serve with your choice of side - whether pasta, rice, or mash. Top with fresh basil and a sprinkle of Parmesan cheese.
FAQs
Can I use a different type of meat for this dish?
While chicken is the classic choice for this recipe, you could also try it with turkey or even pork if you’re feeling adventurous. Just adjust the cooking time as needed!
What can I use if I don’t have cornflour?
You can substitute cornflour with regular flour or even breadcrumbs for that crispy exterior. The cornflour is ideal for creating that extra crunch, but the other options work just fine.
Can I make this dish ahead of time?
It’s best served fresh, as the crispy texture of the chicken can soften if stored. However, you can prepare the sauce ahead of time and just reheat it when you’re ready to cook the chicken.
What should I serve this with?
This dish goes great with mashed potatoes, rice, or pasta. I personally love it with pasta for a more indulgent meal, but the choice is yours!
Video demonstration
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This recipe is featured in my debut cookbook "Have You Eaten?", if you liked this recipe, then I'd encourage you to buy my cookbook for even more exclusive and delicious recipes!
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